Health · Recipes

Mm mm good….Chili!!!!!

Hello Hello Everyone 🙂

So here is the recipe for my chili I told you I was going to post!!! Now this recipe is vegan and super good and LIGHT.

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Yves Ground Tofu

Here’s What you Need:

2 medium onions, chopped

2 medium peppers, chopped

1 garlic clove, chopped fine

1 28 oz can crushed tomatoes (or diced)

1 14 oz. can beans (I love chickpeas so I use those), rinsed well in a colander

1 small can tomato sauce

1 pkg Yves ground tofu

1 tbsp brown sugar

2 tbsp. chili powder

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Onions, Pepper, and Garlic

And How you Make It:
1. In a big stainless steel pot, saute the onions with the garlic over medium heat, stirring often, until they soften.

2.Add the peppers and saute, stirring, for a few more minutes.

3.Add the tofu and saute, stirring, about one minute.

4. Add the tomatoes, tomato paste, beans, sugar, chili and cumin. Stir well and bring to a boil.

5. Cover and simmer for about 45 minutes to an hour, stirring once in a while to keep it from sticking to theh bottom.

6.Add salt and peppr to tatse (not too much). Serve with grated cheddar and sour cream.

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PA290059I usually serve with some rice. Let me know what you think of it 🙂

– Nicole

Sweat everyday, and remember:

Stay FabulousFit, and Full

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