Health · Recipes

Mm mm good….Chili!!!!!

Hello Hello Everyone 🙂

So here is the recipe for my chili I told you I was going to post!!! Now this recipe is vegan and super good and LIGHT.

Yves Ground Tofu

Here’s What you Need:

2 medium onions, chopped

2 medium peppers, chopped

1 garlic clove, chopped fine

1 28 oz can crushed tomatoes (or diced)

1 14 oz. can beans (I love chickpeas so I use those), rinsed well in a colander

1 small can tomato sauce

1 pkg Yves ground tofu

1 tbsp brown sugar

2 tbsp. chili powder

Onions, Pepper, and Garlic

And How you Make It:
1. In a big stainless steel pot, saute the onions with the garlic over medium heat, stirring often, until they soften.

2.Add the peppers and saute, stirring, for a few more minutes.

3.Add the tofu and saute, stirring, about one minute.

4. Add the tomatoes, tomato paste, beans, sugar, chili and cumin. Stir well and bring to a boil.

5. Cover and simmer for about 45 minutes to an hour, stirring once in a while to keep it from sticking to theh bottom.

6.Add salt and peppr to tatse (not too much). Serve with grated cheddar and sour cream.


PA290059I usually serve with some rice. Let me know what you think of it 🙂

– Nicole

Sweat everyday, and remember:

Stay FabulousFit, and Full


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