That’s right, we conquered a Pumpkin Roll this weekend and it was NOT one of the easiest desserts I have ever made. But the end result was definitely worth the process.
Step 1: Mix the sugar and eggs together until fluffy. Then add the pumpkin and dry ingredients and spread onto a (greased and floured) wax paper lined 15×10 sheet pan.
Step 3: Take out of oven and flip onto powdered sugar covered towel. This should be done swiftly as to not break the cake in half.
Step 7: Remember that you still have to make the icing. Whip up some cream cheeze, butter, vanilla and powdered sugar into a lovely frosting.
Step 9: Carefully unroll the cake and frost that baby up! Then even more carefully roll it back up, transport it to a nice platter (the towel should be a bit saturated with sugar by now) and sprinkle with powdered sugar.
It was the perfect snack on a lazy Sunday. But beware, start with a small piece as it sits pretty heavily in your belly 😉 Enjoy with a nice glass of milk.